Wie ihr vielleicht bemerkt habt, haben alle meine Posts im Advent Weihnachtslieder-Titel. Ich liebe Weihnachtsmusik! Und heute ist eben "Es wird scho glei dumpa" (für alle Nicht-Ösis: Es wird gleich finster / dunkel) an der Reihe. M und ich gingen nämlich am Sonntag mit unserer Kamera durch die Stadt, machten einen auf Touristen und fingen die weihnachtliche, dämmrige Stimmung ein:
Weihnachtsbaum, der uns am Weg begegnete
Weihnachtsdekoration in der Innenstadt
For the end of this post, I'm going to switch the language, because I want to give a shout-out to Tofu Mom and her fabulous blog! I get hungry every time when I look at her delicious food. I was in the mood for some comfort food, and I really liked "Faschierten Braten" before I went vegetarian, so I tried her recipe for Lentil Loaf. You can find her recipe here. And this is my result:
The loaf in all its glory (well, a piece is already missing.. nomnomnom)
I added lots of herbs, as I couldn't find any seasoned bread crumbs - oregano, basil, and thyme went in there, as well as lots of sage. I also used two cans of lentils. Instead of the other vegetables (you can find all the ingredients in the original recipe), I added two grated carrots. It tasted so great!!! It was a little mushy on the inside, so I have to remember to add more bread crumbs the next time, as this will probably solve this issue - but the taste is nevertheless fantastic. Here's how we served our first slices of the lentil loaf:
With red cabbage and rosemary potatos - mhmmm!
The loaf is a really big portion just for the two us, but I had it in a sandwich today, with vegan mayonnaise, ketchup and some pickels, and I'm looking forward to eating more of these delicous sandwiches. So, go and make Tofu Mom's lentil loaf, I definitely recommend it!
That's it for today. I'm eating roasted chestnuts right now... mhm. Gotta love Christmas time!
Oh how exciting! I'm glad it turned out! It looks beautiful!! Thanks for the mention!!
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